Sun Dried Berry Zucchini Nut Bread

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Serving Size : 20 servings.
Category : Breads


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
1 cup canola oil
2 cups sugar
1 teaspoon vanilla
2 cups zucchini -- grated
2/3 cup carrots -- grated
3 cups flour
1 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 cup walnuts
3 ounces sun dried cranberries -- cherries or,
-- blueberries



Ready, set, cook!



Preheat oven to 325 F. Grease and flour two 9x4" bread pans. Beat the
egg s slightly and add the oil, sugar and vanilla. Mix well. Add the
grated z ucchini and carrots and mix well. Stir the flour, salt,
cinnamon, baking powder and soda together. Add to the egg mixture and
blend until all ingr edients are well combined. Add the nuts and
berries. Stir to distribute e venly. Pour this mixture into the
floured bread pans. and bake for 65-75 minutes until a toothpick
inserted into the center comes out clean. Allow loaf to cool for about
5 minutes in pans on cooling rack. Remove from pa ns to rack to
complete cooling. Once cool, wrap in plastic wrap and chil l. Serving
Ideas : Serve with softened cream cheese.

Nutritional Information: 276 Calories (kcal); 14g Total Fat; (43%
calories from fat); 4g Protein; 36g Carbohydrate; 28mg Cholesterol;
186mg Sodium