Aunt Rosie's Rolls
This recipe brought to you by
Plumb House B&B
Emporia, Kansas

Aunt Rosie's Rolls

Scald 2 cups milk
Stir in 1/2 cup sugar, 1 Tbls salt, 6 Tbls shortening
Cool to luke warm

Measure into a bowl:
1 cup lukwarm water
2 tsp sugar
2 pkg yeast
Let stand until dissolved, then stir

Add 3 eggs beaten. Stir and add 3 cups flour, beat until smooth. Add
and stir in an additional 3 cups sifted flour. Turn dough out on
lightly floured board. Knead; let rise until double. Knead gain, let
rise again. Roll out, spread with soft butter. Sprinkle with sugar and
cinnamon. Roll up like a jelly roll. Slice and place in greased pan.
Let rise and bake at 375 degrees until lightly browned.