Jim's Clam Dip

Recipe Courtesy of The Wine Country Inn
St. Helena, CA

Jim's Clam Dip

Ingredients:
8 oz Cream Cheese
8 oz Mayonnaise
1 Small Can Clams (drained and rinsed)
! Tsp. Worcestershire Sauce
1 Tsp. Lemon Juice
1/2 Tsp. Salt
1 Heaping Tbls. Chopped Garlic

Instructions:
Blend all ingredients together, except the clams, in a food processor
until no longer lumpy. Add the clams and stir with a spoon. Chill
before serving.