Chicken, Spinach, and Raspberry Salad

Serves 6

Ingredients:

3 cups cubed cooked chicken, chilled
1 pint washed raspberries
1 can Mandarin Oranges, drained
1/3 cup sliced almonds
20 ounces washed and trimmed baby spinach leaves
1 1/2 cups Raspberry Vinaigrette ( Recipe Below )

Preparation:

Combine chicken, raspberries, orange wedges and almonds in a bowl.
Place a bed of spinach on 6 chilled plates and top with chicken
mixture. Drizzle with Raspberry Vinaigrette. Serve at once.

Makes 6 servings.

Raspberry Vinaigrette

Ingredients:

4 tablespoons raspberry vinegar
4 tablespoons raspberry jam
2/3 cup canola oil

Preparation:

Blend the vinegar and the jam in a covered blender for 10-15 seconds,
then add the oil in a slow, steady stream. Store in a glass jar in the
refrigerator.

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