Lemon Bars 2

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Serving Size : 12 servings.
Category : Bars


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*CRUST*
1 cup jiffy baking mix
1/2 cup soft butter
1/4 cup powdered sugar
*FILLING*
2 eggs -- beaten
1 cup sugar
2 tablespoons jiffy baking mix
3 tablespoons lemon juice
1/4 teaspoon lemon rind
1 tablespoon powdered sugar -- to dust top



Ready, set, cook!



Preheat oven to 350 degrees. Mix together 1 cup baking mix, 1/4 cup
powdered sugar and soft butter until crumbly. Press into bottom of 9 x
9 inch pan. Bake for 20 minutes. With electric mixer, beat eggs on
high until foamy. Add sugar, 2 tablespoons baking mix, lemon juice and
rind. Beat 1 minute. Remove baked crust from oven and pour lemon
mixture over crust. Bake for about 25 minutes. Remove from oven, cool,
dust with 1 tablespoon powdered sugar and cut in bars.

Nutritional Information: 133 Calories (kcal); 6g Total Fat; (38%
calories from fat); 1g Protein; 20g Carbohydrate; 45mg Cholesterol;
61mg Sodium