Baked Carrot Pudding
1/2 cup butter

1/2 cup brown sugar

1 egg, slightly beaten

1 cup grated carrots (raw)

1/2 cup seedless raisins

1/2 cup walnuts, chopped

1/2 tsp. baking soda

1 tbsp. water

1 1/4 cups flour

1 tsp. baking powder

1/2 tsp. salt

1/2 tsp. cinnamon

1/2 tsp. nutmeg



Cream butter and sugar. Add egg and beat well. Add baking soda to
water and add to butter mixture. Add dry ingredients, then nuts,
carrots and raisins. Mix quickly. Bake in a buttered casserole,
uncovered, at 350 degrees for 1 hour.