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Baking with soda...?
I'm hearing great things about making cakes, pancakes, ect. with diet soda. I want to try it, but I don't know if it's good. Can anybody offer opinions or advice, like how much soda to use or if I should just stick to what the box says? I've also heard applesauce and pumpkin puree works...but mostly I just want to know if Coke zero will!
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