Angel Food Ice Cream Cake


Author/Submitted by:
Servings: 15
Categories: Cakes / Desserts / Ice Cream/Frozen Yogurt

Ingredients:
1 Angel food cake (8 inches)
1/2 Gl Vanilla ice cream,
-slightly softened
2 qt Fresh strawberries
Sugar
-=OR=-
Sugar substitute to taste


Directions:
Cut the cake in half; tear one half into small pieces and set aside.
Cut the other half into 12-14 thin slices; arrange in the bottom of a
wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
Spread softened ice cream over cake, pressing down to smooth. Gently
press the small cake pieces into the ice cream. Cover and freeze. Just
before serving, slice strawberries and sweeten to taste. Cut dessert
into squares and top with strawberries. Serves 15. Diabetic Exchanges:
One serving (prepared with sugar free ice cream and sugar substitute)
equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg
sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat.
SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94