Apple Sorbet


Author/Submitted by:
Servings: 6
Categories: Apples / Desserts / Frozen Desserts / Fruits / Ice
Cream/Frozen Yogurt

Ingredients:
5 each Granny Smith apples, cored &
quartered
1 1/4 cups Unsweetened apple juice
1/2 cup Water
1/4 cup Sugar
1/8 teaspoon Cinnamon
Juice of 1 lemon


Directions:
Combine apples with 1/4 c apple juice in a non-corrosive pot. Bring to
a boil & simmer 5 minutes. Remove from the heat & let cool. Puree the
apples in a food processor or blender. Combine the pureed apples,
syrup, rest of juice, cinnamon & lemon juice. Freeze following the
instructions for making Lemon Sorbet. VARIATION: Calvados Currant
Sorbet. Soak 1/4 c dried currants in 1/4 c calvados or applejack for 4
hours or overnight. Drain & add to the sorbet mixture before freezing.