Oatmeal Butterscotch

Ingredients
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1 cup unsalted butter
3/4 cup brown sugar -- packed
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats
1 1/2 cups flour
1 2/3 cups butterscotch chips -- 1-11 oz package

Preheat oven to 375°
With an electric mixer on medium speed beat butter, brown sugar, and
sugar
until fluffy. Beat in eggs and vanilla extract. Reduce speed to low
and
add cinnamon, baking soda, and salt. Continue beating and gradually
add
oats, flour, and butterscotch chips. Drop 1" of dough onto ungreased
cookie sheet.
Bake at 375° for 8 minutes for chewy cookies or 9-10 minutes for
crispy
cookies. Remove from oven and cool on baking sheet for 3 minutes. Move
from baking
sheet to wire racks and allow to cool completely.

Makes about 4 Dozen