Fruit Cocktail Cake Icing

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Serving Size : 8 servings.
Category : Cakes


Amount Measure Ingredient -- Preparation Method
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1 1/2 cups sugar
6 ounces margarine -- 1 1/2 stick
1/2 cup pecans
1/2 cup coconut
1 cup undiluted evaporated milk



Ready, set, cook!



1. Cook sugar, oleo, and milk until thick.
2. Remove from heat and add pecans and coconut.

3. Pour over hot cake.


Nutritional Information: 208 Calories (kcal); 6g Total Fat; (25%
calories from fat); 1g Protein; 39g Carbohydrate; 0mg Cholesterol; 1mg
Sodium