ZUCCHINI TOMATO MEDLEY

2 Tbs. butter or margarine
1/3 cup chopped onion
3 medium zucchini, sliced
2 medium tomatoes, cut into wedges
1/2 teas. dried basil leaves or 1-1/2 teas. fresh basil
1/2 teas. salt
1/8 teas. pepper

Melt butter or margarine in large skillet. Add onion and zucchini;
cook and
stir over medium high heat until crisp-tender. Add remaining
ingredients;
cook until tomatoes are thoroughly heated.

Souce: Pillsbury Meals in Minutes