Steak Stroganoff

1 medium onion, thinly sliced
1 tablespoon salad oil
2 beef cubed steaks
2 tablespoons flour
2 tablespoons salad oil
1/2 teaspoon salt
1/4 cup dairy sour cream
1 can (2 ounces) mushroom stems and pieces

In 8 inch skillet, cook and stir onion in 1 tablespoon oil until
tender,
about 4 minutes. Remove from skillet and set aside.

Coat steaks with flour. Heat 2 table spoons oil in same skillet; cook
steaks
over medium heat, about 4 minutes on each side. Sprinkle with salt.
Place
steaks on warm platter or dinner plates.

Drain fat from skillet. Add onion, sour cream and mushrooms (with
liquid( to
skillet; heat, stirring occasionally. Serve sauce on steaks.

Makes 2 servings.