Betty Crocker's Margarita Pie

1 c graham crackers crumbs
3 tbsp powdered sugar
1/4 frozen margarita mix concentrate
1 pint lime sherbert, softened
1/3 c frozen margarita mix concentrate
3 tbsp tequilla
1 pint of vanilla ice milk, soften.

Mix cracker crumbs and powdered sugar together. Stir in 1/4 c of the
margarita mix **THAWED** until it is a crumbly mixture. Press against
bottom and sides of a pie plate.

In a seperate bowl, mix remaining ingredients together--swirl the ice
milk
gently and spoon evenlly into crust. Place in freezer for 4-6 hours.
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