Chicken Breasts in Rasberry Marinade


Servings: 4 servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves
1 cup extra virgin olive oil
1/4 cup red wine vinegar
1 orange zest -- julienned
1 teaspoon thyme
1 teaspoon sage
1/2 cup shallots -- finely chopped
1 cup whole fresh raspberries
1 cup orange sections


Ready, set, cook!


1. Marinate the chicken breasts in a mixture of all ingredients except
for the orange sections for two hours.

2. Remove from the marinade and oven roast the breasts at 350F for 10
minutes
on each side, or until done.

3. Remove to a serving platter and deglaze the roasting pan with the
marinade.

4. Transfer the marinade to a sauce pan and reduce to thicken
slightly. Finish the
sauce with 1 cup orange sections. Serve with the reduced raspberry
marinade sauce.