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![]() Yield: 6 Ingredients: Salmon Burgers • 2 lb. salmon fillets • 1 1/4 cups bread crumbs (310 ml) • 4 x large shallots, finely chopped • 1 cup capers chopped (250ml) • 3/4 cup chopped flat leaf parsley (180 ml) • 2 ½ Tbl sp lemon juice • Garlic, chopped • 6 x onion buns Directions: Salmon Burgers 1. Cut the salmon fillets into cubes and place into a food processor with a metal blade. Pulse gently until ground. Scrape the contents into a large bowl. Add shallots, parsley, capers, and lemon juice. Add breadcrumbs gradually while mixing until you reach the desired consistency. 2. Form mixture into 1-inch thick patties. Place on a plate, cover and refrigerate for a minimum of 30 minutes or up to 24 hours. 3. Preheat grill to 375°F/190°C 4. Oil the grate well and grill each burger for approximately 6 minutes per side. Lightly toast the onion buns over low heat when there is only 1 minute left to cook on the burgers. Serve with fresh arugula, red onion and dill mayo. |
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