fried chicken galangal

this easy cooking recipes have rice flavor, that flavor to can increase taste meal.
main material only chicken and galangal for this recipe.
don't see good or bad recipe but at moment taste.


material :

1 kg chicken piece to be 8
1 stick lemongrass bruised
4 tablespoon galangal
fried oil

bumbu :

3 clove garlic
5 piece shallot
3 candle nut ( fried but don't use oil )
1 teaspoon tamarind
2 teaspoon turmeric hacked
salt and sugar appropriate taste

cooking :

1. from washbasin, mixed and knead piece chicken with refined flavor and rasp galangal to flat
2. prepared the work and then entering mix piece chicken with lemongrass, close the work.
cooked with medium fire, cooked to chicken half done.add water if necessary, raise chicken.
3. heated the oil in to the work many enough in with medium fire. fried chicken to brown. end then
raise.
4. present with flavor food remnants in the top

for

4-5 people

from
food-foodandrecipe.blogspot.com

Thai Fried Chicken Recipe!

INGREDIENTS:

1/2 cup honey mustard
1/2 cup sweet chili sauce
2 eggs, beaten
sea salt to taste
12 chicken drumsticks
4 cups panko bread crumbs
4 cups vegetable oil for frying

DIRECTIONS:

1) Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.
2) Preheat an oven to 350 degrees F (175 degrees C).
3) Place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring; transfer to a baking sheet.
4) Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).