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Fruit Cake
This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
Beat 8 egg whites to snow, add the egg yolks and 4 tablespoons of flour. This beat is divided into 2 greased cooking molds and cooked in the hot oven. With 10 mangoes make a jelly cooking the pulps with a cup of sugar. Hanging and starts to fire again, stirring with a wooden spoon until it thicks. Remove the mix from one of the cooking molds, place on a plate and place a layer of mango jelly. Cover with the dough of the other cooking mold. Take a can of fruit in syrup and mix the juice with one tablespoon mayonnaise. Pour over the cake to soak the dough and garnish with chopped fruit. Serve cold. |
Easy Fruitcake Recipe:
Ingredients: * 1 package spice cake mix (2 layer size) * 1 package (3 3/4 ounces) instant lemon pudding mix * 2/3 cup apricot nectar * 1/4 cup Apricot brandy * 1/2 cup vegetable oil * 4 large eggs * 1 cup chopped dates * 1/2 cup chopped candied cherries * 1/2 cup chopped candied pineapple * 1 cup chopped walnuts * Glaze, optional * 1 cup sifted powdered sugar * 2 to 3 tablespoons apricot brandy Preparation: In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. Beat on medium speed until batter is smooth, about 2 minutes. Add eggs one at a time, beating after each addition. Fold in the chopped fruits and nuts. Turn batter into a generously greased and floured 10-inch tube pan. BAke at 350° for 50 to 55 minutes for 50 to 55 minutes, or until cake tests done. Cool for 15 minutes in the pan then remove to a rack to cool thoroughly. For best flavor, wrap and store in refrigerator for 24 hours before serving. Combine 2 to 3 tablespoons of apricot brandy with 1 cup confectioners' sugar; drizzle over fruitcake before serving, if desired. |
Fruit Cake
Who can afford ten mangos?
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Fruit Cake
On Sat, 25 Apr 2009 09:12:12 -0400, (Mary~~
Smokey) wrote: >Who can afford ten mangos? I live in Hawaii. We have a tree in the backyard. |
Fruit Cake
How wonderful!
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