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Cottage Pudding
This makes a quick and easy dessert, the kids love it. 1/4 cup shortening 1 1/2 cups flour 2/3 cup sugar 1/2 teaspoon salt 1 egg 2 1/2 teaspoons baking powder 1 teaspoon vanilla 3/4 cup milk Cream shortening, gradually add sugar, and blend well. Add the eggs and beat until light and creamy. Add vanilla add dry ingredients. add alternately with milk, beating slightly after each addition. Beat mixture for 1 minute, and pour into greased 8 inch square pan. Bake in a 375 degree oven for. 25 to 30 minutes. Cake is done if it springs back when slightly pressed with fingertips. Serve hot, cut in squares, with brown sugar sauce. Hot Cherry, or other pudding sauce, or warm applesauce. Thank you for checking out my site once again. Hope you try this recipe, and enjoy it.
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[url=http://www.carolshomecooking.com[Carolshomecooking.com[/url] Last edited by katreen : 22-04-2009 at 07:57 PM |
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this does not make sense--eat it raw ---un cooked????
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