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Chocolate-Mocha Icing
1 Tablespoon Butter, softened 1 tablespoon coca 1/2 teaspoon instant coffee 1 tablespoon hot water 1 cup sifted icing sugar ( approx) Blend butter, cocoa, and instant coffee together. Stir in hot water. Mix in icing sugar gradually until mixture is of spreading consistency. Should cover a 8 or 9 inch cake, or 12 to 24 cupcakes.
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[url=http://www.carolshomecooking.com[Carolshomecooking.com[/url] |
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