Colorful Beef Kabobs

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pound boneless beef sirloin steak -- cut 1 in.
thick
2 teaspoons vegetable oil
1 teaspoon each fresh lemon juice and water
2 teaspoons Dijon-style mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 med. green -- red or yellow bell p
12 large mushrooms

Cut steak into 1 in. pieces. Whisk together oil, lemon juice, water,
mustard, honey, oregano and pepper in lg. bowl; add beef, bell pepper
and
mushrooms, stirring to coat. Alternately thread pieces of beef, bell
pepper
and mushrooms on each of four 12 in. skewers. Place kabobs on rack on
grid
over med. coals. Grill 8-11 min. Season with salt, if desired. 4
servings.
Serve with long grain and wild rice.

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