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Grilled Ribeye with Blue Cheese
Ingredients: 1/3 cup red wine vinegar 1/3 cup water 2 tablespoon soy sauce 1 med. sweet onion, sliced 2 cloves garlic, crushed freshly cracked black pepper, to taste 2- 12 ounce Ribeye steaks 1/4 cup blue cheese, crumbled Preparation: Combine first six ingredients in a zip lock style bag. Add the steaks and marinate covered in refrigerator, for two hours. Grill steak on one side for 5 - 7 minutes. Turn and top carefully with crumbled blue cheese. Cover and grill another 5 - 7 minutes or until desired doneness. Times will vary depending on the heat of your grill. |
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