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Fourth of July is right around the corner. Any suggestions for pasta
salads??? Thanks in advance. Aria |
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On Mon, 21 Jun 2004 17:55:52 -0700, "Aria" >
wrote: >Fourth of July is right around the corner. Any suggestions for pasta >salads??? Thanks in advance. > >Aria > Traci's Ranchy Noodles 16-oz. pkg egg noodles 8 oz. frozen spinach 8 oz. frozen peas 1 lb. bacon; cooked 2 medium tomatoes, diced 2 medium cucumbers, peeled and diced 1 bottle Ranch salad dressing Boil egg noodles until al dente. As soon as noodles are cooked, add the spinach and peas to the water. Bring to a boil and cook until the spinach thaws. Drain and run cool water over the noodles and vegetables. Drain again and let sit until it is completely drained. In a large bowl, crumble crisply-cooked and cooled bacon into small pieces. Add the tomatoes and the cucumbers, then the noodle mixture. Mix well. Stir in about 3/4 of the bottle of Ranch dressing until you get desired consistency. Serve immediately or chill until ready to use. Editor's Note: Traci - I tried your recipe. It was a big hit in my household. Folks, this is so good! ...Barb |
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