Bacon Blue Cheese Puffs
Ingredients:

8 slices bacon
6 oz. cream cheese, softened
1/2 cup Swiss cheese, shredded
2 Tbsp. mayonnaise
2 Tbsp. blue cheese, crumbled
20 (9" x 14") sheets Athens™ Twin Pack Fillo Dough
1/3 cup butter, melted

In a small skillet, fry bacon until crisp. Drain well and crumble. In
a medium mixing bowl combine cream cheese, Swiss cheese, blue cheese,
mayonnaise and bacon. Layer 5 sheets of fillo brushing each with
melted butter. Cut into eight 3-inch squares. Repeat with remaining
fillo. Fill each fillo square with 1 teaspoon of filling. Bring sides
up towards center and pinch edges to seal. Brush with butter. Place on
a cookie sheet and bake in preheated 375º F oven for 20-25 minutes
until golden brown. Serve warm.

Yields 32 appetizers