Simply Delicious Chesapeake Crab Cakes (1994 - First Place, Crab Cake
Division)



3 tablespoons Miracle Whip Salad Dressing
1 teaspoon mustard
1 tablespoon baking powder
1 1/2 to 2 teaspoons Old Bay seasoning
1 tablespoon parsley flakes
2 slices bread, torn into small pieces with crust off
1 egg
1 pound Jumbo Lump crab meat
Mix all ingredients except crab meat together. Set aside for
3 to 4 minutes; Fold in crab meat until well mixed. Form into cakes.
Fry over medium heat until browned. Place on paper towels to remove
excess grease. Serve with cocktail sauce. Yields 5 to 6 crab cakes.