Jerry's Green Beans and Ham



Stock: Combine and blend the following in a large stockpot



2 cans chicken broth

2 Tbs olive oil

2 Tbs dried diced onion

1 tsp celery salt

2 tsp black pepper

1 tsp Thyme

1 tsp dill weed

1 tsp garlic powder

1 tsp Accent



ADD:



2 lbs Sugardale ham - diced into ¾-1" cubes

4 cans of whole green beans (DRAINED)

2 lbs of small new red potatoes - diced into 3/4" slices and cubed



Add the above three bulk ingredients and enough water to cover.



COVER; bring to a low boil and then reduce to simmer until the potatoes are
done.

I use something simular but I do not use canned green beans. I use
fresh or frozen. I use this recipe w/ new potatoes w/ green beans or
fresh garden peas. I do not use accent, or celery salt either But yes,
you are correct, it is good I also use milk or cream as well.

Duckie

On Tue, 29 Jun 2004 19:16:49 -0500, "Jbya" > wrote:

>Jerry's Green Beans and Ham
>
>
>
>Stock: Combine and blend the following in a large stockpot
>
>
>
>2 cans chicken broth
>
>2 Tbs olive oil
>
>2 Tbs dried diced onion
>
>1 tsp celery salt
>
>2 tsp black pepper
>
>1 tsp Thyme
>
>1 tsp dill weed
>
>1 tsp garlic powder
>
>1 tsp Accent
>
>
>
>ADD:
>
>
>
>2 lbs Sugardale ham - diced into ¾-1" cubes
>
>4 cans of whole green beans (DRAINED)
>
>2 lbs of small new red potatoes - diced into 3/4" slices and cubed
>
>
>
>Add the above three bulk ingredients and enough water to cover.
>
>
>
>COVER; bring to a low boil and then reduce to simmer until the potatoes are
>done.
>
>
>
>
>