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Orange Rhubarb Muffins
Ingredients: 2 cups flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup chopped pecans 1 large egg 1/4 cup vegetable oil 2 teaspoons grated orange peel 3/4 cup orange juice 1 1/4 cups rhubarb, fine chopped Preparation: Preheat oven to 350°F. Combine all the dry ingredients. Beat egg and oil together. Add orange peel and juice to the egg/oil mixture. Then add the liquid mixture to the dry ingredients. Add the rhubarb. Fill prepared muffin pan 3/4 full and bake for 25-30 min. |
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