Home |
Search |
Today's Posts |
![]() |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Roasted Squash with Potatoes & Garlic
Makes 8 servings Each serving equals one and one-half Five A Day servings Source: Wegmans Energy Density = 1.0 Ingredients 1 unpeeled acorn squash (about 1 to 1½ lbs), washed, halved, seeded and cut into 12 equal pieces 4–5 medium (about 2 lbs) butter potatoes, unpeeled, washed and quartered, 4 cloves garlic, peeled and crushed 3 Tbsp olive oil 1 large sprig rosemary Preheat oven to 425ºF. Combine squash, potatoes and garlic in 9 x 13-inch shallow baking pan. Drizzle with oil. Salt and pepper to taste. Top with rosemary sprig. Bake 45–50 minutes, turning once after vegetables are browned on one side. Option: Squash may be peeled if desired. Nutritional analysis per serving: Calories 176, Protein 3g, Fat 5g, Percent Calories From Fat 27%, Cholesterol 0mg, Carbohydrates 30g, Fiber 3g, Sodium 13mg. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Romano Garlic Roasted Red Potatoes | Recipes (moderated) | |||
Rosemary and Garlic Roasted New Potatoes | Recipes (moderated) | |||
Roasted Garlic Mashed Potatoes | Recipes (moderated) | |||
Roasted Garlic mashed Potatoes | General Cooking |