Tangy Barbecue Sauce



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This barbecue sauce is good on beef, pork and chicken.
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Juice of 1/2 lemon (more if you like)
1/4 cup Worcestershire sauce
1/2 cup brown sugar, firmly packed
1 Tablespoon prepared mustard
1 Tablespoon Tabasco sauce
Place all ingredients in a small saucepan and heat slowly to dissolve
the sugar. Allow the mixture to cool. Store the sauce in the
refrigerator for up to 10 days.
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