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Bay Country Crab Soup
Bay Country Crab Soup
1 pound beef shin, bone-in 3 quarts water 1 large onion, chopped 2 large stalks celery, chopped 1 1-pound can tomatoes 1 tablespoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 10-ounce package frozen mixed vegetables 1 pound Maryland backfin crab meat 1/2 pound Maryland claw crab meat Place the first eight ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours. Add the rest of the ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup. » Few recipes establish a cook's reputation as well as a recipe for a flavorful crab soup. Try this bountiful Bay rendition. It's truly a name maker. |
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