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Nectarine Salsa
Servings: 6 servings. What you need: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ripe nectarines -- peeled and diced 1 Bunch small green onions -- finely chopped 1/2 Bunch fresh chives -- finely chopped 2 Tablespoons chopped parsley juice of 2 limes salt and pepper to taste optional: 2 serrano chiles -- minced 1/2 red bell pepper -- diced Ready, set, cook! 1. Mix all of the above ingredients in a bowl and season to taste. Serve. Nutritional Information: 19 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 5mg Sodium |
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