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I went to Boston Pizza the first time yesterday. They have the 'Cracked
Pepper Dry Ribs' on the Carb Friendly menu. Out of curiosity I ordered it. This item is delicious. I am a pretty good cook for the family. However, I cannot figure out how they prepared the ribs. It is not baked, it is deep fried. However, the ribs melts in the mouth. Anyone has tried it? or recipes? Thanks. |
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