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Default Boston Pizza-Cracked Pepper Dry Ribs, anyone?

I went to Boston Pizza the first time yesterday. They have the 'Cracked
Pepper Dry Ribs' on the Carb Friendly menu. Out of curiosity I ordered it.

This item is delicious. I am a pretty good cook for the family. However, I
cannot figure out how they prepared the ribs. It is not baked, it is deep
fried. However, the ribs melts in the mouth.

Anyone has tried it? or recipes?

Thanks.


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