I have been making Chicken Scallopini in a white sambuca sauce with
mushrooms and sundried tomatoes for a while now. I usually serve it with
fusilli pasta and a rosee sauce. The rosee sauce that I use is from a
jar. I was wondering if anyone out there had a recipe for a nice and
creamy rosee sauce?
I would be willing to exchange my Scallopini recipe for it.
Thanks for the help.

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