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Thanks Duckie ® , this brings me back to my childhood.
"Duckie ®" > wrote in message ... > Country Ribs and Kraut > 2 ¾ Lbs. country style pork ribs each about 1 ¾ inches thick > 1 (14 oz.) can sauerkraut > 2 cups unsweetened applesauce > 2 tbs. packed brown sugar > ½ tsp. garlic powder > ¼ tsp. caraway seeds > > Place ribs in a shallow roasting pan meaty side down. Roast 20 minutes > in a 450-degree oven. > Reduce oven temp to 250 degrees. > Combine remaining ingredients and arrange over ribs. Ribs are now > meaty side up. > Cover and bake until meat is tender and done. 1 ¾ to 2 hours. May take > longer. > |
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