Bailey's Irish Cream

Yield: 1 Servings

1 c Light cream
1 14-oz can sweetened condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey's chocolate syrup
1 ts Vanilla
1 ts Almond extract

Combine all the ingredients in a blender set on high
speed for 30 seconds. Bottle in a tightly sealed container
and refrigerate. The liqueur will keep for at least 2
months if kept cool. Be sure to shake the bottle well
before serving.
Makes 4 cups.

yoursh lashted two months hic mine lashted 2 minutes hic

Rusty

"~*~ Bunny ~*~" > wrote in message
t...
> Bailey's Irish Cream
>
> Yield: 1 Servings
>
> 1 c Light cream
> 1 14-oz can sweetened condensed milk
> 1 2/3 c Irish Whiskey
> 1 ts Instant coffee
> 2 tb Hershey's chocolate syrup
> 1 ts Vanilla
> 1 ts Almond extract
>
> Combine all the ingredients in a blender set on high
> speed for 30 seconds. Bottle in a tightly sealed container
> and refrigerate. The liqueur will keep for at least 2
> months if kept cool. Be sure to shake the bottle well
> before serving.
> Makes 4 cups.
>
>
>
>

yumminess in MODERATION my friend...
LOL.....

~Bunny


"Rusty" > wrote in message
...
> yoursh lashted two months hic mine lashted 2 minutes hic
>
> Rusty
>
> "~*~ Bunny ~*~" > wrote in message
> t...
> > Bailey's Irish Cream
> >
> > Yield: 1 Servings
> >
> > 1 c Light cream
> > 1 14-oz can sweetened condensed milk
> > 1 2/3 c Irish Whiskey
> > 1 ts Instant coffee
> > 2 tb Hershey's chocolate syrup
> > 1 ts Vanilla
> > 1 ts Almond extract
> >
> > Combine all the ingredients in a blender set on high
> > speed for 30 seconds. Bottle in a tightly sealed container
> > and refrigerate. The liqueur will keep for at least 2
> > months if kept cool. Be sure to shake the bottle well
> > before serving.
> > Makes 4 cups.
> >
> >
> >
> >
>
>