8 fresh tomatillos, husks removed
1 jalapeño chilli pepper, stem and seeds removed
Olive oil cooking spray
Grated zest and juice of 1 lemon

1. Preheat oven to 350°F (180°C, Gas Mark 4).
2. Place the tomatillos and jalapeño on a small baking sheet. Lightly sprits with cooking spray. Roast for 20 to 25 minutes, until tomatillos are golden and soft.
3. Transfer tomatillos and jalapeño to a food processor. Process until smooth. Add the lemon zest and juice. Pulse again to mix.
4. Use 1 1/2 cups of the salsa as directed above. Refrigerate the remaining salsa to use over grilled fish or chicken.

Per 1/4-cup (60 ml) serving: 13 calories (0% calories from fat), 0 protein, 0 total fat )0 saturated fat), 3 g carbohydrates, 1 g dietary fibber, 0 cholesterol, 103 mg potassium, 0 sodium
Diabetic exchanges: FREE

Here ya go, enjoy!!!

ROASTED TOMATILLO SALSA (MEXICAN
AUTHENTIC)

1 dozen tomatillos (soaked and cleaned)
half dozen dried chilies (anchos or the smaller variety of dried chile pods)
half cup onion
cilantro
salt and pepper

Boil chilies and tomatillos in saucepan for about 15 minutes. Process or blend and add onion and cilantro, blend slightly more. Salt and pepper to taste.
This seems like it's too simple, but this is a regional recipe from Mexico and it's great. Very simple and delicious. It has a dark brownish roasted color and people would never guess it was made from tomatillos. You can add a tomato if you want to tame the heat.

Put the tomatillos in oven under broil. Rotate once to roast evenly.









Blue Nile Review-James Allen Reviews
Diamond Guide

This sounds awesome!

ROASTED TOMATILLO SALSA (MEXICAN
AUTHENTIC)

1 dozen tomatillos (soaked and cleaned)
half dozen dried chilies (anchos or the smaller variety of dried chile pods)
half cup onion
cilantro
salt and pepper

Boil chilies and tomatillos in saucepan for about 15 minutes. Process or blend and add onion and cilantro, blend slightly more. Salt and pepper to taste.
This seems like it's too simple, but this is a regional recipe from Mexico and it's great. Very simple and delicious. It has a dark brownish roasted color and people would never guess it was made from tomatillos. You can add a tomato if you want to tame the heat.

so delicious! i'll try it! thanks

Well I tried it at my friend’s place, but didn’t come out well as we think. I don’t what went wrong. The taste is horrible, really disappointment in the end. We plan to try it again on another day.

thanks for this recipe

Roasted tomatillo salsa is something different recipe I have ever tried, it’s easy and taste good too. Thanks for posting and sharing such a nice recipe to try.

I'm a new member here ,glad to notice your post,I would love to have a try with your recipe.

I have another good recipe based on tomatoes. Hope you may like this too…

Caribbean style sofritos

INGREDIENTS

* 6 small red potatoes, scrubbed
* 1 clove garlic, peeled
* 4 tomatillos
* 1/4 cup butter
* 1/4 cup milk
* salt and pepper to taste

DIRECTIONS

1. Bring a large pot of salted water to a boil. Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them. Place them in with the potatoes during the last 5 minutes of boiling. Drain.
2. Transfer potatoes and tomatillos to a large bowl. Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.

I am a newer here.
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