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samples of my cakes

Maryland Style Crab Cakes Recipe

2 tablespoon chopped fresh parsley
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
1 teaspoon hot sauce
2 eggs – beaten
2 tablespoon mayonnaise
1 lb cooked crab
1/2 cup cracker crumbs
salt & pepper to taste
flour for dredging
Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 degrees for 2-3 minutes or until golden brown. You may also pan fry them on both sides in butter.


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