200g butter
200g sugar
200g honey
400g oats (plus a little bit more)
1 t vanilla

1 Preheat oven to 180°c & grease two 30cm x 30cm cake tins
2 Melt butter, sugar & honey in a saucepan, add vanilla
3 Add oats & mix well
4 Transfer mixture to the cake tin & press down to about ¾" thick
5 Bake for 15-20mins, until golden
6 Let cool in tin, turn out & cut into squares