Home |
Search |
Today's Posts |
![]() |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Clarify 2 ounces gelatine as directed, dissolve 1¼ pounds sugar in 1 pint water, add the grated rind of 2 lemons and let it stand ½ hour; then strain through a napkin; let 1 pint of lemon juice run through filtering paper; when the three ingredients have been clarified mix them together, fill the jelly into a jelly mould, set it on ice or in a cold place to get firm and serve same as Orange Jelly.
|
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Low Sugar Meyer Lemon Jelly or Marmalade??? | Preserving | |||
Jelly Bean Jelly (Jam) | Beer | |||
Jelly Bean Jelly (Jam) | Chocolate | |||
Jelly Palm jelly? | Preserving | |||
Lemon filling for jelly roll needed | General Cooking |