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Bake a mouth-watering dish of tantalizing pineapple Hawaiian chicken.
2 1/2 lbs. of chicken pieces (preferably legs and thighs) 1 can of pineapple rings 2 tbsp. of green seasoning 1 tbsp. of tomato ketchup 1 tbsp. of butter 1 cup of grated fresh young coconut 1 tsp. of salt 1/2 tsp. of black pepper 1 tsp. of minced garlic 1. Season chicken with green seasoning, salt, garlic, salt, black pepper, ketchup and juice from pineapple can (marinate for an 1hr) 2. Place pieces of chicken in a shallow baking dish and dot with butter. 3. Preheat to 350 degrees F and bake for 40 minutes. 4. Place a 1/2 slice of pineapple on each piece of chicken; evenly sprinkle coconut on surface. 5. Lower heat to 325 degrees F and bake for 10 minutes more until pineapples are golden brown.
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