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Mamie's Million-Dollar Fudge

Recipe By :The Los Angeles Times, 02-20-2002
Serving Size :117
Cuisine :
Main Ingred. :
Categories esserts Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
4 1/2 cups sugar
2 tablespoon butter
1 dash salt
1 can evaporated milk - (12 oz)
1 package semisweet chocolate chips - (12 oz)
12 ounces sweet baking chocolate --broken into pieces
2 cups marshmallow cream
2 cups chopped walnuts or pecans

Grease a 13- by 9-inch baking pan. Set aside.

Combine the sugar, butter, salt and milk in a large saucepan. Bring to
a boil over medium heat, stirring constantly. Boil 6 minutes, stirring
occasionally.

Combine the semisweet and sweet chocolate, marshmallow cream and nuts in
a mixing bowl.

Pour the sugar mixture over the chocolate and beat until the chocolate
is melted. Turn into the baking pan.

Cool the fudge until firm, several hours. Cut the fudge into 1-inch
squares and store in an airtight container.

This recipe yields 117 pieces.

Each piece: 84 calories; 13 mg sodium; 2 mg cholesterol; 3 grams
fat; 1 gram saturated fat; 14 grams carbohydrates; 1 gram protein;
0.39 gram fiber.

Formatted for MC6 09-10-2002 by Joe Comiskey -


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