Mojito Chicken

This one's easy, delicious, and fun. It's the real deal.

In the evening apply dry rub to 4 to 5lb chicken
that's been cut up into 8 pieces
Place in gallon size ziploc bag and put in fridge
Next morning add marinade. Put back in fridge
Flip bag every few hours
To prep for dinner reserve marinade to sauce pan
While searing pieces in fry pan 5 min per side
Reduce marinade over stovetop to thicken
Brush both sides of chicken with thickened marinade
Bake 325 deg for 30 min

Dry Rub
2 tbs garlic powder
1 tbs onion powder
1/4 tsp cumin
1 tbs oregano
2 tbs kosher salt
1 tbs fresh ground pepper
1 tsp paprika

Marinade
1 cup orange juice
Zest of 2 limes, juice of 1
1/4 cup heinz apple cider vinegar
1/4 cup canola oil
1 tbs diced garlic
1/4 cup dark rum
1 tbs honey
Shake well