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First Girl Scout Cookie Recipe - Original Shortbread Trefoils
"Duckie ®" > wrote in message ... > First Girl Scout Cookie Recipe - Original Shortbread Trefoils > > Trefoils Ingredients > 4 ea Egg whites > 1/4 tsp Salt > 1/4 tsp Cream of tartar > 1 cup sugar > 4 tsp Cornstarch > 2 tsp white wine vinegar > 1 tsp vanilla > > Method > Cream butter and cup of sugar; add well-beaten eggs, milk, vanilla, > flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll > dough, cut into trefoil shapes, and sprinkle sugar on top, if desired. > Bake in a quick oven (375°) for approximately 8 to 10 minutes or until > the edges begin to brown. Makes 6 to 7 dozen cookies. Duckie, How much butter, milk and flour? |
Dick Thompson wrote:
> "Duckie ®" > wrote in message > ... > >>First Girl Scout Cookie Recipe - Original Shortbread Trefoils >> >>Trefoils Ingredients >>4 ea Egg whites >>1/4 tsp Salt >>1/4 tsp Cream of tartar >>1 cup sugar >>4 tsp Cornstarch >>2 tsp white wine vinegar >>1 tsp vanilla >> >>Method >>Cream butter and cup of sugar; add well-beaten eggs, milk, vanilla, >>flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll >>dough, cut into trefoil shapes, and sprinkle sugar on top, if desired. >>Bake in a quick oven (375°) for approximately 8 to 10 minutes or until >>the edges begin to brow n.Makes6to7dozencookies. > > > > Duckie, > How much butter, milk and flour? > > I was wondering about the same thing. |
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