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Rocky Road Recipe
What you need
1½ cups PASCALL Marshmallows, halved 1 cup peanuts, chopped ¾ cup red glacé cherries, halved 220g CADBURY Dark Baking Chocolate, chopped 220g CADBURY Milk Baking Chocolate, chopped 150g shortbread finger biscuits, broken Make it 1. COMBINE ⅓ each of the marshmallows, peanuts and cherries and set aside. 2. MELT together the milk and dark chocolate in a glass bowl over simmering water, making sure the bowl doesn’t touch the water. 3. STIR the biscuits and remaining marshmallows, peanuts and cherries into the melted chocolate. Spoon mixture into a lined 18cm × 30cm slice pan. Gently press the reserved marshmallow mix into the top of the slice. Chill until firm and then slice into squares to serve. |
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and Great recipe :) |
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