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Chicken And Bacon Salad

Recipe By :
Serving Size :3
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 1/2 cups Diced cooked chicken
1/2 cup Diced crisp bacon
1/2 cup Diced celery
2 Hard cooked eggs --chopped
3/4 cup Mayonnaise
1/4 cup Chili sauce
Salt and pepper to taste

Combine first 4 ingredients. Season to taste with salt and pepper.
Chill. Mix mayonnaise and chili sauce. Stir into salad mixture. Serve
in salad bowls. Randy Rigg Posted to EAT-L Digest 18 October 96 Date:
Sat, 19 Oct 1996 21:06:22 -0400 From: Martha Sheppard
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