* Exported from BigOven *

Pecan Coffee Cake

Recipe By :
Serving Size :12
Cuisine :
Main Ingred. :
Categories esserts Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 3/4 c SUGAR
3/4 c BUTTER
3 c FLOUR --SIFTED
1 tb BAKING POWDER
1 ts SALT
1 1/8 c MILK
4 ea EGG WHITES
1 c BROWN SUGAR
2 tb CINNAMON
3/4 c FLOUR
3/4 c BUTTER
2 c PECANS
re am sugar and butter until soft and smooth.
Sift to
lo ur --baking powder and salt. Add sifted
ingredients
lt ernately with milk. Fold in egg whites beaten
stif
nt o large baking pan. Mix topping together
until it
ea -sized crumbs. Blend in pecans. Spread over
the t
nd bake at 350 degrees F for 40-50 minutes. Cut
into

~------ TOPPING:


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