Chicken & Salsa Verde Panini
 

* Exported from BigOven *

Chicken & Salsa Verde Panini

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Italian Sandwich
Chicken Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
7 Green olives --coarsely
Chopped
1 sm Garlic clove --peeled and
Coarsely chopped
2 tb Drained capers
Grated zest --yellow part of
Peel) of 1 lemon
3 tb Olive oil
4 tb Lemon juice
Pinch salt
Freshly ground black pepper
To taste
2 Skinless --boneless roasted
Chicken breast halves
Thinly sliced
4 Round or oblong sandwich
Rolls --split in halves

1. On a chopping board, combine the green olives, garlic, capers and
lemon zest. Chop finely. (Or combine and chop in a food processor.)
Transfer to a bowl. In a small jar combine the olive oil and lemon
juice; shake until combined and pour over the olive mixture. Stir in
the salt and pepper. (If not using right away, cover and refrigerate.)
2. Spread bottom halves of rolls with the salsa verde, leaving some of
the juices in the bowl. Top with the slices of chicken breast. Brush
the remaining juices over the inside of the top halves of the rolls;
place on top of bottom halves and press down lightly. Cut into halves
and serve.


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