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Applebee's Quesadillas

Recipe By :CopyKat Recipes at http://www.copykat.com
Serving Size :1
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 slices lean bacon --sliced 1/2" pieces
2 flour tortilla shells - (8" dia)
Softened butter --as needed for
lightly spreading on tortilla shells
1 tablespoon Pico De Gallo --(see recipe)
1/4 cup shredded Colby/Monterey Jack Cheese
Sour Cream --for serving
Guacamole --for serving
Picante Sauce --for serving

Slice bacon and fry until bacon starts to turn crisp but not hard and
brittle. Remove from pan, drain bacon and set aside.

Spread butter lightly on one side of the flour tortilla shell. Place
buttered-side of shell down, into a non-stick fry pan that has been
preheated on medium heat. Sprinkle 2 tablespoons of bacon over entire
shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded
Colby/Monterey Jack cheese over the bacon. Place the second flour shell
on top of fixings, buttered-side up.

Cook for about one to two minutes just long enough to heat the inside
ingredients and then carefully flip the quesadilla on the other side and
finish cooking. The quesadilla should be heated through but not browned.

Remove quesadilla and place on a serving dish and cut into individual
triangle serving pieces. Serve quesadillas with your favorite guacamole
sour cream, and picante sauce.

This recipe yields 1 serving.

Formatted for MC6 07-30-2001 by Joe Comiskey -


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