* Exported from BigOven *

Benihana's Fried Rice

Recipe By :Becky's Recipes at http://www.geocities.com/NapaV
Serving Size :0
Cuisine :
Main Ingred. :
Categories :Side Dish Rice/Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 cup uncooked rice
5 tablespoon Butter
1 cup chopped onion
1 cup chopped carrots
2/3 cup chopped scallions
3 tablespoon sesame seeds
5 eggs
5 tablespoon soy sauce
Salt --to taste
Freshly-ground black pepper --to taste

Cook rice according to package directions. In a large skillet melt
butter. Add onions, carrots and scallions. Saute until carrots are
translucent. Set aside.

Heat oven to 350 degrees. Place sesame seeds in a shallow pan. Bake
until golden brown (10 to 15 minutes), shaking pan occasionally for even
color.

Lightly grease another skillet. Beat eggs. Pour into hot skillet.
Cook as you would scrambled eggs.

Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir.
Salt and pepper to taste.

This recipe yields ?? servings.

Formatted for MC6 11-11-2001 by Joe Comiskey -


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