* Exported from BigOven *

Sara Lee's Crumb Cake

Recipe By :Southern U.S. Cuisine (Copycat/Restaurant Collecti
Serving Size :0
Cuisine :
Main Ingred. :
Categories esserts Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 cups sifted flour
2 cups light brown sugar --(packed)
1/2 cup margarine
1 egg --well beaten
1/2 cup additional flour
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup milk

Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 cup.

To the remaining crumb mixture add remaining ingredients as given above.
Beat well with mixer on low speed. Spread evenly in a greased 8-inch
square pan. Sprinkle reserved crumbs over top and bake at 350 degrees
for 35 to 40 minutes or until inserted toothpick comes out clean.

Dust warm cake with powdered sugar before cutting.

This recipe yields ?? servings.

Formatted for MC5 08-29-1999 by Joe Comiskey -


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